Once you enter the restaurant, you're transformed into another place - at least to me it has that effect. They have two different layouts : the normal seating area and the area where you take off your shoes and sit on the floor. The latter is my fave because I get to experience the Japanese traditional style of seating.
What we tried :
- of course , the ever faithful ebi tempura with the yummy tempura sauce
- chicken curry which is very tasty
- pork teppanyaki which is my next favorite and which my officemate loves
- tonkatsu on rice
Tips :
- they have lunch specials at only about Php200 per meal
- all meals go with cold tea
- at the end of the meal, don't forget to claim your free dessert , coffee gelatin
How to get there :
From Manila , take Sta Rosa exit at SLEX. Go straight and turn left to Paseo de Sta Rosa.
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| Since Rayuma is a big place, just push the button and the waitress will go to you |
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| I did say Ebi Tempura is my favorite ! |
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| This is very yummy too ! Pork Teppanyaki |