Tonight , my youngest son just discovered a recipe. It's Maki with a twist. He loves cheese and Japanese food and tried to combine it.
Incidentally, he is a member of his school's Young Chef club !
Try it and judge for yourselves !
Ingredients :
Korean or Japanese seaweed, Laughing Cow cheese, Kikkoman soy sauce, boiled rice,
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| Here are the ingredients in a snapshot. |
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| Get ready with the seaweed and rice |
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| Spread the Laughing Cow cheese on the seaweed |
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| Place the rice on the cheese |
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| Roll away and dip in Kikkoman soy sauce |
Enjoy !
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